Losin' it with PINK: Thai Peanut Coleslaw

I debated on whether to put this recipe up or not because it has an ingredient that I am not sure is PINK approved. That ingredient is a product called PB2.

Essentially it is a peanut powder made from dehydrated peanuts that have had 85% of the fat removed. I know that nut butters are not recommended on PINK and though I am not certain as to why I can guess it is because they tend to have a ton of fat and a lot of sugar added to them thus making it high in calories. The PB2 product has 45 calories for 2 tbsp only 1 gram of sugar and 1.5 grams of fat. While I like this product, I wouldn't recommend this product as a straight up peanut butter replacement for thing such as a peanut butter and jelly sandwiches, I have enjoyed adding it to things such as my protein shakes or in the dressing for this coleslaw. I however must emphasize that I am not sure that this coleslaw would be PINK approved because of this product so make it or eat it at your own discretion. I have chosen to use the product but I also completed the entire PINK program and am trying to find a balance to eating healthful everyday while still losing weight. I will be putting up a new tab called "Healthy Recipes" on the blog for recipes such as this one that I enjoy but that I cannot claim are 100% PINK possibly for use by those who are in preservation or trying to maintain their weight loss. Sorry for being so long winded, I just didn't want to get hundreds of emails from people saying peanuts aren't an approved food on PINK, I know this.

Thai Peanut Coleslaw (serves 2 as a main course or 4 as a side dish)

Dressing
3 tbsp PB2
1/2 tsp minced garlic
2 tbsp Bragg's Aminos or low sodium soy sauce
2 tbsp rice wine vinegar
1/2 tsp dijon mustard
1/4 tsp hot sauce
Salad
2 cups coleslaw
1 1/2 cup broccoli slaw
2 green onions sliced
2 tbsp cilantro diced
2 radishes sliced
Grilled Chicken (optional, I add it when I am eating it for a meal but often will serve it as a side dish when we BBQ)

Method